- Bucatini pasta in amatriciana
- Spaghetti "carbonara"
- Roman "Fettuccine" *
- Potato dumplings (Thursday) *
- Pasta and beans soup *
OUR FANTASIES (to discretion by the chef)
- Potato small dumplings with vegetables and shrimps *
- Lasagna al ragù *
- Lasagna with artichoke sauce *
- Polenta
- "Pappardelle" with hare sauce